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stibor_pilsner

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.91 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12L)
Carbs: 18.4 g (Per 12L)

Created: Thursday April 20th 2023

R004/2020 CZECH PILSENER MALASTRANA

by SE AULD HWAEL

OG: 1.049 FG: 1.014 ABV: 4.5% IBU: 41

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

35.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt	36.8	2.43	93.5%
80 g	German - CaraBohemian80 g CaraBohemian	33	75	1.9%
100 g	Weyermann - Carapils100 g Carapils	34.5	2.1	2.3%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	2.3%
4,280 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Perle22 g Perle Hops	Pellet	8.2	Boil at 100 °C	60 min	28.3	46.8%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.5	Boil	30 min	5.75	31.9%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	1.81	21.3%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Perle (Pellet) 22 g Perle (Pellet) Hops	28.3	46.8%
25 g	Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops	7.56	53.2%
47 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 Л	Infusion	60 °C	55 °C	20 min
	Temperature	67 °C	67 °C	60 min
	Temperature	72 °C	72 °C	10 min
	Strike	78 °C	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 254.8 g Temp: 20 °C CO₂ Level: 8 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-20 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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