Stibor_Stout Beer Recipe | Extract Foreign Extra Stout | Brewer's Friend

Stibor_Stout

239 calories 24.6 g 12 L
Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 12L)
Carbs: 24.6 g (Per 12L)
Created: Thursday April 20th 2023
1.072
1.018
7.0%
30.3
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 55.6%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 8.3%
400 g Belgian - Chocolate400 g Chocolate 30 340 5.6%
180 g Belgian - Biscuit180 g Biscuit 35 23 2.5%
180 g German - CaraBohemian180 g CaraBohemian 33 75 2.5%
180 g Weyermann - CaraAroma180 g CaraAroma 36 140 2.5%
180 g Weyermann - Carafa Special Type II180 g Carafa Special Type II 29.9 425 2.5%
180 g Weyermann - Carafa Special Type III180 g Carafa Special Type III 29.9 525 2.5%
450 g Flaked Oats450 g Flaked Oats 33 2.2 6.2%
400 g Lactose (Milk Sugar)400 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.6%
450 g Cane Sugar450 g Cane Sugar - (late boil kettle addition) 46 0 6.2%
7,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12 Boil 60 min 18.76 41.2%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8.5 Boil 20 min 11.5 58.8%
34 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 60 °C 55 °C 20 min
17 L 68 °C 68 °C 70 min
17 L 77 °C 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
100 g cocoa nibs Flavor Sparge 20 min.
100 g Cocao Nibs Flavor Primary 7 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
20 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 197 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 256.7 g       Temp: 16 °C       CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Stibor_Stout" Foreign Extra Stout beer recipe by vtadd. Extract, ABV 7.03%, IBU 30.25, SRM 42.9, Fermentables: (Pilsner, Munich Type I, Chocolate, Biscuit, CaraBohemian, CaraAroma, Carafa Special Type II, Carafa Special Type III, Flaked Oats, Lactose (Milk Sugar), Cane Sugar) Hops: (Magnum, Northern Brewer) Other: (Whirlfloc, cocoa nibs, Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-20 13:21 UTC
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