View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Miraculix Best Classic English Ale 2.5G

Method: BIAB
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.97 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Wednesday April 19th 2023

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

33.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.56 lb	Bairds - Maris Otter Finest Ale Malt 2.5625 lb Maris Otter Finest Ale Malt	37.7	2.5	70.7%
6 oz	Briess - Brewers Torrified Wheat6 oz Brewers Torrified Wheat	35	1.5	10.3%
3 oz	United Kingdom - Dark Crystal 80L3 oz Dark Crystal 80L	33	80	5.2%
8 oz	Invert Sugar Syrup8 oz Invert Sugar Syrup - (late boil kettle addition)	36	1	13.8%
58 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.36 oz	Yakima Valley Hops - Magnum0.36 oz Magnum Hops	Pellet	16.1	Boil	30 min	29.52	41.9%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.9	Boil	10 min	3.54	29.1%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.9	Boil	1 min	0.42	29.1%
0.86 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.36 oz	Yakima Valley Hops - Magnum (Pellet)	29.52	41.9%
0.50 oz	East Kent Goldings (Pellet)	3.96	58.2%
0.86 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	5 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.20 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	0.55 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

Danstar - Nottingham Ale Yeast

Amount:	0.45 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	100	150	0
Mash Chemistry and Brewing Water Calculator

Notes

2.5G for Lisa, use her Ward Labs profile, try for same salt profile
Ca+2 Mg+2 Na+ Cl- SO4-2
120.1 1.0 15.0 95.4 148.1

Ca+2 Mg+2 Na+ Cl- SO4-2
111.8 0.0 17.0 90.3 151.0
5.39 pH
11 floz Lyles ~ 16.4 wtoz
Go with recent Miraculix rec to use Notty & Verdant dry together

Last Updated and Sharing

122

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-20 16:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!