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DNEIPA2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 56 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday April 19th 2023

Smell of NEIPA in the evening

by Leif Arne

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

33.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Finland - Pale Ale Malt10 kg Pale Ale Malt	36	2	69%
1 kg	Viking - Dextrine Malt1 kg Dextrine Malt	33	1.8	6.9%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	6.9%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	3.4%
1 kg	Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats	33	3.2	6.9%
1 kg	United Kingdom - Malted Naked Oats1 kg Malted Naked Oats	33	1.3	6.9%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Boil	30 min	17.69	8.3%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 77 °C	30 min	3.04	8.3%
75 g	Galaxy75 g Galaxy Hops	Pellet	14.25	Whirlpool at 77 °C	30 min	5.92	12.5%
75 g	El Dorado75 g El Dorado Hops	Pellet	15.7	Whirlpool at 77 °C	30 min	6.52	12.5%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		16.7%
125 g	Galaxy125 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		20.8%
125 g	El Dorado125 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		20.8%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	20.73	33.3%
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	5.92	33.3%
200 g	El Dorado (Pellet) 200 g El Dorado (Pellet) Hops	6.52	33.3%
600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	--	68 °C	60 min
10 L	Infusion	--	68 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
10 ml	Irish Moss	Fining	Boil	15 min.
1 ml	Lactic acid	Water Agt	Sparge	0 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	10 min.
0.50 g	Gypsum	Water Agt	Sparge	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	200	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2023-05-06 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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