Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Sorachi Ace2 oz Sorachi Ace Hops |
|
Pellet |
12.9 |
Hop Stand
|
10 min |
17.57 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Sorachi Ace (Pellet) 1.9999999954251 oz Sorachi Ace (Pellet) Hops |
|
17.57 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Lactose
|
|
Other |
Boil |
10 min. |
|
1 each |
watermelon
|
|
Flavor |
Secondary |
5 days |
|
48 oz |
blueberries
|
|
Flavor |
Secondary |
5 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
"Blueberry Watermelon Sour" Specialty Fruit Beer recipe by Gail W. Kahle. All Grain, ABV 4.88%, IBU 17.57, SRM 4.25, Fermentables: (Standard 6-Row, Northwest Pale Ale Malt, Acidulated) Hops: (Sorachi Ace) Other: (Lactose, watermelon, blueberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-01 14:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
