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Creepy Royal Freakshow

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: #blackmonty
Hop Utilization: 98%
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
URL: https://beerandbrewing.com/make-your-best-british-golden-ale/

Created: Tuesday April 18th 2023

Original Gravity:

1.043

Final Gravity:

1.013

ABV (standard):

4.0%

IBU (tinseth):

33.0

SRM (morey):

4.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Maris Otter pale2 kg Maris Otter pale	38	2.4	48.8%
1.40 kg	Weyermann - Pale Ale1.4 kg Pale Ale	39	2.3	34.1%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	12.2%
0.20 kg	Viking - Caramel 50 Malt(20L)0.2 kg Caramel 50 Malt(20L)	34	20	4.9%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	60 min	13.94	26.7%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	7.67	13.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	15 min	3.46	13.3%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	3.8	13.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool at 90 °C	10 min	4.17	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	17.4	40%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	11.47	26.6%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	4.17	33.3%
75 g / $ 0.00

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 137.2 g Temp: 21 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Kulcsi vízprofil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2023-09-28 08:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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