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Juicy IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday April 18th 2023

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

56.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - DME Pilsen Light8 lb DME Pilsen Light	45	2	66.7%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	4.2%
8.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	16.7%
1 lb	United Kingdom - Malted Naked Oats1 lb Malted Naked Oats	33	1.3	8.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Mosaic0.5 oz Mosaic Hops	Pellet	11.2	Boil	60 min	9.45	5.4%
1 oz	Yakima Chief Hops - Columbus1 oz Columbus Hops	Pellet	16	Boil	60 min	27	10.8%
0.75 oz	Northern Brewer - Mosaic0.75 oz Mosaic Hops	Pellet	11.2	Whirlpool	0 min	5.72	8.1%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.86	10.8%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Whirlpool	0 min	8.92	10.8%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Dry Hop (High Krausen)	7 days		10.8%
1 oz	Northern Brewer - Mosaic1 oz Mosaic Hops	Pellet	11.2	Dry Hop (High Krausen)	7 days		10.8%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	7 days		10.8%
1 oz	Northern Brewer - Mosaic1 oz Mosaic Hops	Pellet	11.2	Dry Hop	3 days		10.8%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Dry Hop	3 days		10.8%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Northern Brewer - Mosaic (Pellet)	15.17	35.1%
1 oz	Yakima Chief Hops - Columbus (Pellet)	27	10.8%
2 oz	Yakima Valley Hops - Amarillo (Pellet)	5.86	21.6%
3 oz	Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	8.92	32.4%
9.25 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

154

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Brews

Public: Yup, Shared
Last Updated: 2023-04-18 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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