View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

No Cats Were Hazed - 3 gallon

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday April 17th 2023

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Bairds - Golden Promise2.5 lb Golden Promise	37	3	32.3%
2.50 lb	Simpsons - Maris Otter pale2.5 lb Maris Otter pale	38	2.4	32.3%
0.50 lb	Simpsons - Dextrin Malt0.5 lb Dextrin Malt	31	1.1	6.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.5%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	6.5%
0.50 lb	Simpsons - Wheat Malt0.5 lb Wheat Malt	36.576	2.8	6.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	6.5%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	3.2%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	0	33.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	33.4%
2 oz	Mosaic (Pellet)	0	33.4%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.62 g	Baking Soda	Water Agt	Mash
1.56 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.62 g	Salt	Water Agt	Mash
1.25 g	Chalk	Water Agt	Mash
2.18 g	Gypsum	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	6 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72.8	0	22.8	75.7	67	24.4
Mash Chemistry and Brewing Water Calculator

Notes

It’s still good without the honey, but I think the honey elevates it a bit. I add when dry hopping. I often dry hop this one at high krausen.

Last Updated and Sharing

506

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-27 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!