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Lichtenhainer - Gristworkz Collab

Method: All Grain
Style: Lichtenhainer
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 29.76 gallons
Post Boil Size: 28 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Ferguson
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Monday April 17th 2023

Tommys Lichtenheiner

by tsalmi

OG: 1.035 FG: 1.008 ABV: 3.6% IBU: 10

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

10.3

SRM (morey):

3.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	German - Pilsner16 lb Pilsner	38	1.6	40%
8 lb	Weyermann - Vienna Malt8 lb Vienna Malt	37	3.5	20%
16 lb	Weyermann - Oak Smoked Wheat Malt16 lb Oak Smoked Wheat Malt	38	2	40%
40 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 oz	Hallertau Mittelfruh7 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	15 min	10.32	100%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Hallertau Mittelfruh (Pellet)		10.32	100%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal	Beta amylase saccharification rest	Strike	145 °F	145 °F	30 min
	Alpha amylase saccharification rest	Temperature	145 °F	155 °F	30 min
20 gal	Sparge while lautering to BK	Fly Sparge	155 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
9.30 g	Chalk	Water Agt	Mash	1 hr.
15.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
43.80 g	Epsom Salt	Water Agt	Mash	1 hr.
8.40 g	Gypsum	Water Agt	Mash	1 hr.
7.50 g	Baking Soda	Water Agt	Mash	1 hr.
19 ml	Phosphoric acid	Water Agt	Mash	1 hr.
5 g	Yeast Nutrient	Other	Mash	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	7 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Belgian Quad

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
122	33	36	74	164	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-24 14:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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