Lichtenhainer - Gristworkz Collab Beer Recipe | All Grain Lichtenhainer | Brewer's Friend
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Lichtenhainer - Gristworkz Collab

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Lichtenhainer
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 29.76 gallons
Post Boil Size: 28 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Ferguson
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Monday April 17th 2023
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OG: 1.035 FG: 1.008 ABV: 3.6% IBU: 10

1.039
1.007
4.3%
10.3
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5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 40%
8 lb Weyermann - Vienna Malt8 lb Vienna Malt 37 3.5 20%
16 lb Weyermann - Oak Smoked Wheat Malt16 lb Oak Smoked Wheat Malt 38 2 40%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Hallertau Mittelfruh7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 10.32 100%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Beta amylase saccharification rest Strike 145 °F 145 °F 30 min
Alpha amylase saccharification rest Temperature 145 °F 155 °F 30 min
20 gal Sparge while lautering to BK Fly Sparge 155 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
9.30 g Chalk Water Agt Mash 1 hr.
15.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
43.80 g Epsom Salt Water Agt Mash 1 hr.
8.40 g Gypsum Water Agt Mash 1 hr.
7.50 g Baking Soda Water Agt Mash 1 hr.
19 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
7 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Belgian Quad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 33 36 74 164 0
Mash Chemistry and Brewing Water Calculator
"Lichtenhainer - Gristworkz Collab" Lichtenhainer beer recipe by John Ferguson. All Grain, ABV 4.29%, IBU 10.32, SRM 3.29, Fermentables: (Pilsner, Vienna Malt, Oak Smoked Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid, Yeast Nutrient)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-04-24 14:54 UTC
NEW Water Requirements:
Lichtenhainer - Gristworkz Collab
Equipment Profile Used

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Water Requirements:
Lichtenhainer - Gristworkz Collab
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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