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Big Gulps

Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 496 gallons (ending kettle volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Monday April 17th 2023

Original Gravity:

11.4 °P

Final Gravity:

1.7 °P

ABV (standard):

5.1%

IBU (tinseth):

30.6

SRM (morey):

2.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Weyermann - Pilsner660 lb Pilsner	36	1.5	88%
27.50 lb	Weyermann - Carafoam27.5 lb Carafoam	34.5	2.2	3.7%
27.50 lb	Weyermann - Pale Wheat27.5 lb Pale Wheat	36	2	3.7%
35 lb	Weyermann - Acidulated35 lb Acidulated	27	3.4	4.7%
750 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Magnum24 oz Magnum Hops	Leaf/Whole	12.4	Boil	60 min	10.78	11.1%
16 oz	Ekuanot16 oz Ekuanot Hops	Pellet	13.4	First Wort	0 min	10.05	7.4%
8 oz	Loral8 oz Loral Hops	Pellet	12.15	Boil	15 min	1.92	3.7%
88 oz	Tettnanger88 oz Tettnanger Hops	Leaf/Whole	4.2	Whirlpool at 190 °F	0 min	2.12	40.7%
80 oz	Ekuanot80 oz Ekuanot Hops	Pellet	12.4	Whirlpool at 190 °F	0 min	5.69	37%
216 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Magnum (Leaf/Whole)	10.78	11.1%
16 oz	Ekuanot (Pellet)	10.05	7.4%
8 oz	Loral (Pellet) 7.9999999817006 oz Loral (Pellet) Hops	1.92	3.7%
88 oz	Tettnanger (Leaf/Whole)	2.12	40.7%
80 oz	Ekuanot (Pellet)	5.69	37%
216 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
239 gal	Strike	159 °F	148 °F	60 min
	Sparge	--	--	--
Starting Mash Thickness: 1.234 qt/lb Starting Grain Temp: 80 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7461 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Lamar 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-15 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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