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Calima

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.2 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jose Torres
Hop Utilization: 95%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday April 17th 2023

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

32.2

SRM (daniels):

22.0

Mash pH

5.8

Cost €

7.90

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Castle Malting - Château Pale Ale2.5 kg Château Pale Ale	2.20 € / kg 5.50 €	38	3.4	76.9%
400 g	Simpsons - Brown Malt400 g Brown Malt	3.25 € / kg 1.30 €	31.7	193.55	12.3%
300 g	Castle Malting - Château Arome300 g Château Arome	2.40 € / kg 0.72 €	35.9	38.03	9.2%
50 g	Castle Malting - Château Chocolat50 g Château Chocolat	2.90 € / kg 0.15 €	38	488.1	1.5%
3,250 g / 7.67 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	26.45	62.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.8	Aroma	10 min	5.75	37.5%
40 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops		32.2	100%
40 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.25 L	Strike	68 °C	67 °C	60 min
15.57 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
0.94 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	0.23 € / g 0.23 €
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

0.23 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.48 bar Temp: 14 °C CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2023-05-29 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Calima

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