View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Grapefruit IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32.7 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 12627 calories (Per 19L)
Carbs: 1311.3 g (Per 19L)

Created: Monday April 17th 2023

Autumnal IPA

by Conanicut Brewing

OG: 1.056 FG: 1.008 ABV: 6.4% IBU: 63

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

67.5

SRM (morey):

7.3

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Golden Promise7 kg Golden Promise	37	3	73.7%
1.50 kg	Gladfield - Munich Malt1.5 kg Munich Malt	36.8	7.87	15.8%
0.75 kg	New Zealand - Gladiator Malt0.75 kg Gladiator Malt	37.3	5.08	7.9%
0.25 kg	Grapefruit0.25 kg Grapefruit - (late fermenter addition)	2.75	0	2.6%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Moutere40 g Moutere Hops	Pellet	15.3	Boil	60 min	45.04	16.7%
50 g	Amarillo50 g Amarillo Hops	Lupulin Pellet	20	Hop Stand	5 min	16.67	20.8%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Hopback at 80 °C	20 min	5.83	20.8%
100 g	NZH-107100 g NZH-107 Hops	Pellet	8.3	Dry Hop	5 days		41.7%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Moutere (Pellet) 40 g Moutere (Pellet) Hops	45.04	16.7%
50 g	Amarillo (Lupulin Pellet) 50 g Amarillo (Lupulin Pellet) Hops	16.67	20.8%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	5.83	20.8%
100 g	NZH-107 (Pellet) 100 g NZH-107 (Pellet) Hops		41.7%
240 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-29 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!