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IQ Oat n' Smoke Hoppy Pale Ale

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: IQ Brew Co.
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday April 16th 2023

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

51.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	1886 Malt House - NY Pale Malt3 lb NY Pale Malt	35.64	3.5	75%
0.50 lb	Peated Malt0.5 lb Peated Malt	38	2.5	12.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	12.5%
4 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.12 oz	Yakima Chief Hops - Mosaic0.12 oz Mosaic Hops	Pellet	21.4	Boil at 212 °F	10 min	9.86	14.6%
0.20 oz	Yakima Valley Hops - Sabro0.2 oz Sabro Hops	Pellet	21.5	Boil	45 min	41.79	24.4%
0.20 oz	Yakima Valley Hops - Sabro0.2 oz Sabro Hops	Pellet	21.5	Dry Hop (High Krausen) at 72 °F	4 days		24.4%
0.30 oz	Yakima Chief Hops - Mosaic0.3 oz Mosaic Hops	Pellet	21.4	Dry Hop at 72 °F	4 days		36.6%
0.82 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.42 oz	Yakima Chief Hops - Mosaic (Pellet)	9.86	51.2%
0.40 oz	Yakima Valley Hops - Sabro (Pellet)	41.79	48.8%
0.82 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Water Agt	Boil	15 min.
0.25 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2023-04-16 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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