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16.04.2023 - 3

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radubeer
Calories: 174 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Sunday April 16th 2023

Original Gravity:

13.1 °P

Final Gravity:

2.7 °P

ABV (standard):

5.6%

IBU (tinseth):

30.4

SRM (morey):

13.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	26.7%
4 kg	American - Munich Millet Malt - Gluten Free4 kg Munich Millet Malt - Gluten Free	25	7	26.7%
5 kg	American - Pilsner5 kg Pilsner	37	1.8	33.3%
2 kg	Caramel / Crystal 60L2 kg Caramel / Crystal 60L	34	60	13.3%
15 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	HBC7 g HBC Hops	Pellet	15	Boil	60 min	4.53	2.9%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Boil	10 min	11.15	20.7%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.71	14.5%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	3.13	20.7%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	4.73	20.7%
50 g	Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	5 min	2.15	20.7%
242 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
7 g	HBC (Pellet) 7 g HBC (Pellet) Hops	4.53	2.9%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	11.15	20.7%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	4.71	14.5%
50 g	Hallertau Hersbrucker (Pellet)	3.13	20.7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	4.73	20.7%
50 g	Hallertau Tradition (Germany) (Pellet)	2.15	20.7%
242 g / 0.00 €

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 253 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-27 09:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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