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neo inami

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (ending kettle volume)
Pre Boil Size: 407.43 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Sunday April 16th 2023

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

42.8

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter	37.5	2	25%
50 kg	Great Western - Premium 2-Row50 kg Premium 2-Row	37	2	50%
25 kg	Weyermann - Caramunich Type 125 kg Caramunich Type 1	33.5	35	25%
100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Chinook350 g Chinook Hops	Pellet	13	Boil	60 min	28.36	14.3%
300 g	Nelson Sauvin300 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 90 °C	30 min	3.66	12.2%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	30 min	3.66	12.2%
300 g	Yakima Valley Hops - Idaho 7300 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 90 °C	30 min	3.66	12.2%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		8.2%
500 g	Yakima Valley Hops - Strata 500 g Strata Hops	Lupulin Pellet	12	Dry Hop	5 days		20.4%
200 g	Yakima Valley Hops - Idaho 7200 g Idaho 7 Hops	Pellet	12.5	Dry Hop	5 days		8.2%
300 g	Yakima Valley Hops - Strata 300 g Strata Hops	Pellet	12	Whirlpool at 90 °C	30 min	3.51	12.2%
2,450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Chinook (Pellet) 350 g Chinook (Pellet) Hops	28.36	14.3%
500 g	Nelson Sauvin (Pellet) 500 g Nelson Sauvin (Pellet) Hops	3.66	20.4%
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops	3.66	12.2%
500 g	Yakima Valley Hops - Idaho 7 (Pellet) 500 g Idaho 7 (Pellet) Hops	3.66	20.4%
500 g	Yakima Valley Hops - Strata (Lupulin Pellet) 500 g Strata (Lupulin Pellet) Hops		20.4%
300 g	Yakima Valley Hops - Strata (Pellet) 300 g Strata (Pellet) Hops	3.51	12.2%
2,450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
250 L	Infusion	50 °C	50 °C	30 min
	Infusion	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	200 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1834 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

616

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Brews

Public: Yup, Shared
Last Updated: 2024-12-13 08:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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