View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

dochaku IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 411.94 liters
Post Boil Size: 402 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Sunday April 16th 2023

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

53.3

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Avangard - Pale Ale Malt50 kg Pale Ale Malt	39	2	38.5%
50 kg	Crisp Malting - Extra Pale Maris Otter50 kg Extra Pale Maris Otter	37.5	2	38.5%
20 kg	Great Western - Premium 2-Row20 kg Premium 2-Row	37	2	15.4%
10 kg	Weyermann - Caramunich Type 110 kg Caramunich Type 1	33.5	35	7.7%
130 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Citra250 g Citra Hops	Pellet	11	Boil	60 min	14.6	11.1%
200 g	Citra200 g Citra Hops	Pellet	11	Boil	30 min	8.97	8.9%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Boil	30 min	10.2	8.9%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	30 min	1.56	4.4%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Whirlpool	30 min	1.59	4.4%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool	30 min	1.38	4.4%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	1.56	4.4%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	5 days		8.9%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		8.9%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		8.9%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		8.9%
200 g	Cascade200 g Cascade Hops	Pellet	7	Dry Hop	5 days		8.9%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Boil	60 min	13.48	8.9%
2,250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
750 g	Citra (Pellet) 750 g Citra (Pellet) Hops	24.95	33.3%
500 g	Mosaic (Pellet) 500 g Mosaic (Pellet) Hops	11.76	22.2%
300 g	Nelson Sauvin (Pellet) 300 g Nelson Sauvin (Pellet) Hops	1.56	13.3%
500 g	Simcoe (Pellet) 500 g Simcoe (Pellet) Hops	15.07	22.2%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops		8.9%
2,250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
250 L	Infusion	50 °C	50 °C	30 min
	Infusion	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	200 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2452 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

535

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-29 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!