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Belgian Saison

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 241 calories (Per 500ml)
Carbs: 16.7 g (Per 500ml)

Created: Sunday April 16th 2023

Original Gravity:

1.053

Final Gravity:

1.005

ABV (standard):

6.3%

IBU (tinseth):

26.5

SRM (morey):

7.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Pilsner3.5 kg Pilsner	36	1.5	72.9%
0.30 kg	Weyermann - Melanoidin0.3 kg Melanoidin	34.5	27	6.3%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	4.2%
0.20 kg	Weyermann - Pale Wheat0.2 kg Pale Wheat	36	2	4.2%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	10.4%
0.10 kg	Weyermann - Special W0.1 kg Special W	33.6	115	2.1%
4.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	First Wort	30 min	21.6	37.5%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	15 min	4.93	62.5%
40 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	21.6	37.5%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	4.93	62.5%
40 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	65 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	15 min.
12 g	Coriander Seed	Spice	Boil	5 min.
20 g	Sweet Orange Peel	Spice	Boil	5 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

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Brews

Public: Yup, Shared
Last Updated: 2023-04-17 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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