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terra 001

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 71.21 liters
Post Boil Size: 25.79 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday April 15th 2023

Original Gravity:

1.076

Final Gravity:

1.012

ABV (standard):

8.4%

IBU (tinseth):

35.3

SRM (morey):

33.7

Mash pH

n/a

Cost $

66,700.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	$ 10,100.00 / kg $ 50,500.00	38.1	2.81	75.2%
0.60 kg	Bestmalz - BEST Caramel Munich III0.6 kg BEST Caramel Munich III	$ 13,500.00 / kg $ 8,100.00	34.5	63	9%
0.60 kg	Bestmalz - BEST Caramel Aromatic0.6 kg BEST Caramel Aromatic	$ 13,500.00 / kg $ 8,100.00	34.5	19	9%
0.25 kg	Bestmalz - BEST Chocolate0.25 kg BEST Chocolate		34.5	337.82	3.8%
0.20 kg	Bestmalz - BEST Black Malt eXtra0.2 kg BEST Black Malt eXtra		30	500	3%
6.65 kg / $ 66,700.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Sterling20 g Sterling Hops	Pellet	10	Boil	40 min	24.8	57.1%
15 g	Sterling15 g Sterling Hops	Pellet	10	Boil	15 min	10.52	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Sterling (Pellet) 35 g Sterling (Pellet) Hops		35.32	100%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.92 L	Strike	74 °C	67 °C	60 min
17 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 134.3 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-27 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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