Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.1 gal |
BIAB |
Strike |
164 °F |
150 °F |
60 min |
3.9 gal |
|
Batch Sparge |
176 °F |
170 °F |
20 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Target Water Profile
Balanced Profile
Notes
Added 2 cups (10oz) dextrose to primary fermenter
OG0 = 1.049
Dry hop 2oz Citra at 7 days
In primary 13 days
Added 2 cups (10oz) dextrose to secondary fermenter
MG0 = 1.007
MG1 = 1.013 (after addition)
Adjusted OG1 = 1.055
In secondary ? days
FG = ?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-29 19:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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