Vanilla/Candy Cap Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Vanilla/Candy Cap Stout

431 calories 42.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 744 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 28.6 °P (recipe based estimate)
Post Boil Gravity: 29.8 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: Jon Berkland
Calories: 431 calories (Per 12oz)
Carbs: 42.6 g (Per 12oz)
Created: Saturday April 15th 2023
29.8 °P
7.8 °P
12.8%
16.0
50.0
5.5
490.50
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 lb Briess - Pale Ale Malt 2-Row2400 lb Pale Ale Malt 2-Row 36.8 3.5 65.6%
300 lb Flaked Oats300 lb Flaked Oats 33 2.2 8.2%
275 lb United Kingdom - Chocolate275 lb Chocolate $ 0.86 / lb
$ 236.50 		34 425 7.5%
110 lb German - Carafa II110 lb Carafa II 32 425 3%
165 lb Crisp Malting - Crystal 60L165 lb Crystal 60L 33.1 60 4.5%
110 lb Crisp Malting - Crystal Dark - 77L110 lb Crystal Dark - 77L 33.1 77 3%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 2.7%
200 lb Lactose (Milk Sugar)200 lb Lactose (Milk Sugar) $ 1.27 / lb
$ 254.00 		41 1 5.5%
3,660 lbs / $ 490.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Magnum5 lb Magnum Hops Pellet 15 Boil 60 min 15.98 100%
5 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1109.87 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
12 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 167672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Vanilla/Candy Cap Stout" Imperial Stout beer recipe by Jon Berkland. All Grain, ABV 12.78%, IBU 15.98, SRM 50, Fermentables: ( Pale Ale Malt 2-Row, Flaked Oats, Chocolate, Carafa II, Crystal 60L, Crystal Dark - 77L, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Gypsum)
Recipe Picture
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-30 12:33 UTC
NEW Water Requirements:
Vanilla/Candy Cap Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Vanilla/Candy Cap Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information