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Pineapple mint berlinner

Method: BIAB
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10.77 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)

Created: Saturday April 15th 2023

Original Gravity:

1.038

Final Gravity:

1.003

ABV (standard):

4.5%

IBU (tinseth):

7.5

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 g	American - Pilsner700 g Pilsner	37	1.8	41.2%
700 g	American - Wheat700 g Wheat	38	1.8	41.2%
200 g	Rice Hulls200 g Rice Hulls	0	0	11.8%
100 g	Corn Sugar - Dextrose100 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.9%
1,700 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 g	Magnum2.5 g Magnum Hops		Pellet	12.7	First Wort	15 min	7.54	100%
2.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 g	Magnum (Pellet) 2.5 g Magnum (Pellet) Hops		7.54	100%
2.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Strike	69.4 °C	65 °C	60 min
4.7 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Pineapple	Flavor	Primary	12 days
0.50 tsp	Irish Moss	Fining	Boil	10 min.
0.50 g	Yeast Nutrient	Other	Boil	10 min.
2.90 ml	Lactic acid	Water Agt	Mash	0 min.
0.70 g	Gypsum	Water Agt	Mash	0 min.
1.40 ml	Lactic acid	Water Agt	Sparge	0 min.
0.30 g	Gypsum	Water Agt	Sparge	0 min.
50 ml	Mint extract	Flavor	Bottling	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 85.2 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Soak 4.5 grams of mint in 100ml of vodka, add only the vodka
Add pineapple while pitching yeast

Going to try no chill

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-27 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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