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English Barley wine

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DIEGO
Calories: 411 calories (Per 330ml)
Carbs: 38.1 g (Per 330ml)

Created: Saturday April 15th 2023

Original Gravity:

1.132

Final Gravity:

1.028

ABV (standard):

13.6%

IBU (tinseth):

41.9

SRM (morey):

46.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Muntons - Maris Otter10 kg Maris Otter	38	2.3	66.7%
2.50 kg	Bestmalz - BEST Pilsen2.5 kg BEST Pilsen	37	1.9	16.7%
0.70 kg	Bestmalz - BEST Caramel Munich II0.7 kg BEST Caramel Munich II	34.5	45.5	4.7%
0.50 kg	Weyermann - Special W0.5 kg Special W	33.6	115	3.3%
0.40 kg	Bestmalz - BEST Acidulated0.4 kg BEST Acidulated	35.9	2.81	2.7%
0.20 kg	Weyermann - Carafa II0.2 kg Carafa II	31.5	415	1.3%
0.70 kg	Belgian Candi Sugar - Dark (275L)	38	275	4.7%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Loral20 g Loral Hops	Pellet	14	First Wort	90 min	21.6	25%
30 g	Loral30 g Loral Hops	Pellet	14	Boil	20 min	16.68	37.5%
30 g	Barth-Haas - Willamette30 g Willamette Hops	Pellet	5	Boil	10 min	3.57	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Loral (Pellet) 50 g Loral (Pellet) Hops	38.28	62.5%
30 g	Barth-Haas - Willamette (Pellet) 30 g Willamette (Pellet) Hops	3.57	37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.29 L		Strike	74 °C	66 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
3 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 841 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74.2	3.5	27	113.8	64.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

494

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Brews

Public: Yup, Shared
Last Updated: 2024-07-27 01:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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