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Red IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday April 15th 2023

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

42.8

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME)	42	4.3	40%
1 kg	Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME) - (late boil kettle addition)	42	4.3	40%
0.30 kg	Briess - Dextrose0.3 kg Dextrose - (late boil kettle addition)	42	1	12%
100 g	German - Carafa II100 g Carafa II	32	425	4%
100 g	Gladfield - Light Crystal Malt100 g Light Crystal Malt	35.4	31.98	4%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	15.1	Boil	60 min	24.18	25%
10 g	Citra10 g Citra Hops	Pellet	12.2	Boil	10 min	7.08	25%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.1	Boil	5 min	2.91	25%
10 g	Mosaic10 g Mosaic Hops	Pellet	10.8	Boil	15 min	8.58	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	24.18	25%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	7.08	25%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	2.91	25%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	8.58	25%
40 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2023-04-15 09:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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