Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row |
|
37 |
1.2 |
80% |
|
0.75 lb |
Rahr - Unmalted Wheat0.75 lb Unmalted Wheat |
|
34.5 |
2.5 |
6% |
|
1.75 lb |
breiss - US - breiss - red wheat1.75 lb US - breiss - red wheat |
|
30 |
2.3 |
14% |
|
12.50 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.06 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
5 gal |
|
Sparge |
175 °F |
-- |
-- |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
"Krieky" Belgian Specialty Ale beer recipe by jpk. All Grain, ABV 5.24%, IBU 4.65, SRM 3.16, Fermentables: (Pilsen Malt 2-Row, Unmalted Wheat, US - breiss - red wheat) Hops: (German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-29 19:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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