View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Edison Triple IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 194 gallons (ending kettle volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 293 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Friday April 14th 2023

Original Gravity:

21.5 °P

Final Gravity:

2.7 °P

ABV (alternate):

11.2%

IBU (tinseth):

54.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

42.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Malteurop - 2 Row220 lb 2 Row		34.3	2.15	33.5%
275 lb	Malteurop - Pilsen Malt275 lb Pilsen Malt		37.44	1.7	41.8%
50 lb	Grain Millers - Rolled Oats50 lb Rolled Oats	$ 0.84 / lb $ 42.00	33	2.2	7.6%
27.50 lb	Weyermann - Carahell27.5 lb Carahell		34	10	4.2%
25 lb	American - White Wheat25 lb White Wheat		40	2.8	3.8%
20 lb	Castle Malting - Château Biscuit20 lb Château Biscuit		35	17	3%
40 lb	Corn Sugar - Dextrose40 lb Corn Sugar - Dextrose		42	0.5	6.1%
657.50 lbs / $ 42.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Columbus1.5 lb Columbus Hops	Pellet	13.4	First Wort	90 min	28.27	12.5%
2 lb	Yakima Valley Hops - Talus2 lb Talus Hops	Pellet	9.2	Boil	10 min	7.98	16.7%
3 lb	Citra3 lb Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	7.13	25%
5.50 lb	Yakima Valley Hops - Talus5.5 lb Talus Hops	Pellet	9.2	Whirlpool at 180 °F	20 min	10.94	45.8%
12 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 lb	Columbus (Pellet)	28.27	12.5%
7.50 lb	Yakima Valley Hops - Talus (Pellet) 7.4999910806205 lb Talus (Pellet) Hops	18.92	62.5%
3 lb	Citra (Pellet) 2.9999964322482 lb Citra (Pellet) Hops	7.13	25%
12 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5523 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

595

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-04 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!