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Zombie Dust

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DG
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday April 14th 2023

Bečar

by Jernej Horvat

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 67

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Cit Ruby Cit

by Craigerrr

OG: 1.061 FG: 1.013 ABV: 6.4% IBU: 57

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

63.3

SRM (morey):

8.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	American - Pale 6-Row35 lb Pale 6-Row	35	1.8	79.5%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	6.8%
1.50 lb	Briess - Carapils Malt1.5 lb Carapils Malt	34.5	1.5	3.4%
1.50 lb	Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	3.4%
1.50 lb	German - Melanoidin1.5 lb Melanoidin	37	25	3.4%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt	27	3.4	3.4%
44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Citra2.25 oz Citra Hops	Pellet	11	Boil	60 min	25.37	10%
3.75 oz	Citra3.75 oz Citra Hops	Pellet	11	Boil	15 min	20.98	16.7%
3.75 oz	Citra3.75 oz Citra Hops	Pellet	11	Boil	10 min	15.33	16.7%
3.75 oz	Citra3.75 oz Citra Hops	Leaf/Whole	11	Boil	1 min	1.66	16.7%
9 oz	Citra9 oz Citra Hops	Pellet	11	Dry Hop	7 days		40%
22.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18.75 oz	Citra (Pellet) 18.749999957111 oz Citra (Pellet) Hops	61.68	83.4%
3.75 oz	Citra (Leaf/Whole)	1.66	16.7%
22.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.94 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Redwood Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-25 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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