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Light lager

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 420 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 116 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)

Created: Friday April 14th 2023

Original Gravity:

1.036

Final Gravity:

1.005

ABV (standard):

4.0%

IBU (tinseth):

11.6

SRM (morey):

3.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	BA Malt - Pilsen50 kg Pilsen	37	2	80.6%
10 kg	Flaked Rice10 kg Flaked Rice	40	0.5	16.1%
2 kg	BA Malt - Caramelo 302 kg Caramelo 30	35	30	3.2%
62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	5.76	14.3%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	10 min	5.84	85.7%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	5.76	14.3%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	5.84	85.7%
350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
186 L	Strike	73 °C	65 °C	60 min
296 L	Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Yeast Nutrient	Other	Boil	15 min.
60 g	Irish Moss	Other	Boil	15 min.
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
95 g	Citric acid	Water Agt	Mash	1 hr.
55 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	200 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

lago puelo, chubut, argentina. cumbre 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	0	50	25	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2023-05-22 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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