Non-BA Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Non-BA Stout

324 calories 33.1 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 314 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 22.8 °P (recipe based estimate)
Post Boil Gravity: 23.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Friday April 14th 2023
23.1 °P
6.1 °P
9.6%
34.8
45.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb American - Pilsner770 lb Pilsner 37 1.8 70.8%
27.50 lb German - Chocolate Rye27.5 lb Chocolate Rye 31 240 2.5%
75 lb Briess - Special Roast75 lb Special Roast 33 40 6.9%
55 lb Thomas Fawcett - Pale Chocolate Malt55 lb Pale Chocolate Malt 32.2 230 5.1%
110 lb Flaked Barley110 lb Flaked Barley 32 2.2 10.1%
50 lb American - Dark Chocolate50 lb Dark Chocolate 29 420 4.6%
1,087.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 lb Hallertau Tradition (Germany)10 lb Hallertau Tradition (Germany) Hops Pellet 5 Boil 90 min 34.77 100%
10 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CD Filter Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Non-BA Stout" Imperial Stout beer recipe by cyclopath. All Grain, ABV 9.55%, IBU 34.77, SRM 45.27, Fermentables: (Pilsner, Chocolate Rye, Special Roast, Pale Chocolate Malt, Flaked Barley, Dark Chocolate) Hops: (Hallertau Tradition (Germany)) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-14 15:09 UTC
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