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Hydra 2220 Red Imperial IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 330ml)
Carbs: 27 g (Per 330ml)

Created: Thursday April 13th 2023

Original Gravity:

1.097

Final Gravity:

1.019

ABV (standard):

10.2%

IBU (tinseth):

80.4

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter	38	3	63.2%
2 kg	Weyermann - CaraRed2 kg CaraRed	35	19.3	21.1%
1 kg	Weyermann - CaraWheat1 kg CaraWheat	31	45	10.5%
500 g	Crisp Malting - Flaked Torrified Oats500 g Flaked Torrified Oats	33	3.2	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Charles Faram - Chinook45 g Chinook Hops	Pellet	13	Boil	60 min	57.13	42.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	6.78	19%
20 g	Calypso20 g Calypso Hops	Pellet	13	Boil	15 min	12.6	19%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	1.36	9.5%
10 g	Calypso10 g Calypso Hops	Pellet	13	Boil	5 min	2.53	9.5%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Charles Faram - Chinook (Pellet) 45 g Chinook (Pellet) Hops	57.13	42.9%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	8.14	28.5%
30 g	Calypso (Pellet) 30 g Calypso (Pellet) Hops	15.13	28.5%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	62 °C	62 °C	45 min
		Strike	62 °C	72 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Lactic acid	Water Agt	Mash	0 min.
1 g	Baking Soda	Water Agt	Boil	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
1 g	Gypsum	Water Agt	Boil	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.95 bar Temp: 10 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-14 07:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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