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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Gladfield - American Ale Malt4.5 kg American Ale Malt |
$ 4.50 / kg $ 20.25 |
37.3 | 2.54 | 81.8% |
0.50 kg | Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt | 35.4 | 56.35 | 9.1% | |
0.50 kg | Gladfield - Munich Malt0.5 kg Munich Malt | 36.8 | 7.87 | 9.1% | |
5.50 kg / $ 20.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Green Bullet12 g Green Bullet Hops | Pellet | 13 | Boil | 60 min | 20.06 | 4.1% | |
20 g | Cascade20 g Cascade Hops |
$ 0.10 / g $ 2.00 |
Pellet | 7 | Boil | 7 min | 4.83 | 6.8% |
20 g | Centennial20 g Centennial Hops |
$ 0.20 / g $ 4.00 |
Pellet | 17.3 | Boil | 7 min | 11.95 | 6.8% |
20 g | Chinook20 g Chinook Hops |
$ 0.09 / g $ 1.80 |
Pellet | 11.3 | Boil | 7 min | 7.8 | 6.8% |
20 g | Simcoe20 g Simcoe Hops | Pellet | 12.7 | Boil | 7 min | 8.77 | 6.8% | |
50 g | Cascade50 g Cascade Hops |
$ 0.10 / g $ 5.00 |
Pellet | 7 | Dry Hop | 7 days | 17.1% | |
50 g | Centennial50 g Centennial Hops |
$ 0.20 / g $ 10.00 |
Pellet | 10 | Dry Hop | 7 days | 17.1% | |
50 g | Chinook50 g Chinook Hops |
$ 0.09 / g $ 4.50 |
Pellet | 13 | Dry Hop | 7 days | 17.1% | |
50 g | Simcoe50 g Simcoe Hops |
$ 0.11 / g $ 5.50 |
Pellet | 12.7 | Dry Hop | 7 days | 17.1% | |
292 g / $ 32.80 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
12 g | Green Bullet (Pellet) 12 g Green Bullet (Pellet) Hops | 20.06 | 4.1% | |
70 g | Cascade (Pellet) 70 g Cascade (Pellet) Hops |
$ 0.10 / g $ 7.00 |
4.83 | 23.9% |
20 g | Centennial (Pellet) 20 g Centennial (Pellet) Hops |
$ 0.20 / g $ 4.00 |
11.95 | 6.8% |
20 g | Chinook (Pellet) 20 g Chinook (Pellet) Hops |
$ 0.09 / g $ 1.80 |
7.8 | 6.8% |
70 g | Simcoe (Pellet) 70 g Simcoe (Pellet) Hops | 8.77 | 23.9% | |
50 g | Centennial (Pellet) 50 g Centennial (Pellet) Hops |
$ 0.20 / g $ 10.00 |
17.1% | |
50 g | Chinook (Pellet) 50 g Chinook (Pellet) Hops |
$ 0.09 / g $ 4.50 |
17.1% | |
292 g / $ 27.30 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Strike | 78 °C | 68 °C | 60 min | |
5 L | Sparge | 78 °C | -- | -- | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 5 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.70 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3.70 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
2.99 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 9.50 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 1.26 bar Temp: 20 °C CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |