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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday April 13th 2023

Vienna Lager

by Enzoras

OG: 1.050 FG: 1.008 ABV: 5.6% IBU: 24

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

21.6

SRM (morey):

11.4

Mash pH

5.4

Cost $

10.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Avangard - Vienna6 lb Vienna	$ 0.95 / lb $ 5.70	37.7	3.5	64.9%
3 lb	Bestmalz - BEST Munich3 lb BEST Munich	$ 1.49 / lb $ 4.47	37	6.3	32.4%
4 oz	Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt	$ 2.29 / lb $ 0.57	32.2	230	2.7%
9.25 lbs / $ 10.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hops Direct - Columbus0.5 oz Columbus Hops	$ 0.41 / oz $ 0.21	Pellet	9.7	Boil	60 min	18.83	33.3%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops		Pellet	3.6	Boil	5 min	2.79	66.7%
1.50 oz / $ 0.21

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Hops Direct - Columbus (Pellet)	$ 0.41 / oz $ 0.20	18.83	33.3%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)		2.79	66.7%
1.50 oz / $ 0.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.71 gal		Strike	158 °F	152 °F	60 min
Starting Mash Thickness: 2.9 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.47 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Amber (Dry)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	15	50	110	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-13 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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