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Rapid Fire

Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday April 13th 2023

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

31.3

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - North Star Pils6 lb North Star Pils	36.3	1.7	53.3%
3 lb	Weyermann - Barke Munich Malt3 lb Barke Munich Malt	37	8	26.7%
1 lb	Weyermann - Barke Vienna1 lb Barke Vienna	36	3.4	8.9%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	8.9%
4 oz	Bestmalz - BEST Melanoidin4 oz BEST Melanoidin	34.5	27	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Cashmere20 g Cashmere Hops	Pellet	7.3	Boil	60 min	17.73	33.3%
10 g	Barth-Haas - Cashmere10 g Cashmere Hops	Pellet	7.3	Boil	15 min	4.4	16.7%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	12	Boil	15 min	7.23	16.7%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	12	Boil	2 min	1.23	16.7%
10 g	Barth-Haas - Cashmere10 g Cashmere Hops	Pellet	7.3	Boil	2 min	0.75	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Barth-Haas - Cashmere (Pellet) 40 g Cashmere (Pellet) Hops	22.88	66.7%
20 g	Sorachi Ace (Pellet) 20 g Sorachi Ace (Pellet) Hops	8.46	33.4%
60 g / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	0.50 Gallons	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2023-04-13 05:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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