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American Pale Ale - Mid

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Post Boil Size: 24.9 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Seano
Calories: 155 calories (Per 0.5L)
Carbs: 13.6 g (Per 0.5L)

Created: Wednesday April 12th 2023

Original Gravity:

1.034

Final Gravity:

1.006

ABV (standard):

3.6%

IBU (tinseth):

18.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

28.11

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.75 kg	Joe White - Pale Malt2.75 kg Pale Malt	$ 3.00 / kg $ 8.25	36.8	1.9	83.3%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	$ 7.30 / kg $ 0.73	27	3.4	3%
0.15 kg	Gladfield - Wheat Malt0.15 kg Wheat Malt	$ 5.00 / kg $ 0.75	38.8	2.13	4.5%
0.15 kg	Weyermann - Carapils0.15 kg Carapils	$ 7.48 / kg $ 1.12	34.5	2.1	4.5%
0.15 kg	Belgian - CaraMunich0.15 kg CaraMunich	$ 7.30 / kg $ 1.10	33	50	4.5%
3.30 kg / $ 11.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Dr. Rudi13 g Dr. Rudi Hops	$ 83.00 / kg $ 1.08	Pellet	11	Boil	60 min	18.89	10.2%
15 g	Citra15 g Citra Hops	$ 0.12 / g $ 1.80	Pellet	11	Boil	0 min		11.7%
50 g	Amarillo50 g Amarillo Hops	$ 0.10 / g $ 5.00	Pellet	8.6	Boil	0 min		39.1%
50 g	Perle50 g Perle Hops	$ 84.00 / kg $ 4.20	Pellet	8.2	Boil	0 min		39.1%
128 g / $ 12.08

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
13 g	Dr. Rudi (Pellet) 13 g Dr. Rudi (Pellet) Hops	$ 83.00 / kg $ 1.08	18.89	10.2%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	$ 0.12 / g $ 1.80		11.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	$ 0.10 / g $ 5.00		39.1%
50 g	Perle (Pellet) 50 g Perle (Pellet) Hops	$ 84.00 / kg $ 4.20		39.1%
128 g / $ 12.08

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.6 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 g	Whirlfloc	$ 0.12 / g $ 0.09	Water Agt	Mash	10 min.
$ 0.09

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 2 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2023-04-13 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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