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Kent Ale

Method: All Grain
Style: English IPA
Boil Time: 65 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Łukasz Nawrot
Calories: 179 calories (Per 12L)
Carbs: 15.8 g (Per 12L)

Created: Wednesday April 12th 2023

Original Gravity:

13.5 °P

Final Gravity:

2.5 °P

ABV (standard):

5.9%

IBU (tinseth):

46.9

SRM (morey):

10.6

Mash pH

n/a

Cost zł

66.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.64 kg	Weyermann - Pale Ale3.64 kg Pale Ale	zł 6.40 / kg zł 23.30	39	2.3	72.4%
0.45 kg	Thomas Fawcett - Crystal Malt0.45 kg Crystal Malt	zł 11.00 / kg zł 4.95	33	61	9%
0.30 kg	Weyermann - CaraAmber0.3 kg CaraAmber	zł 8.40 / kg zł 2.52	37	27	6%
0.64 kg	Bestmalz - BEST Pale ale0.635 kg BEST Pale ale	zł 7.00 / kg zł 4.45	38.1	2.81	12.6%
5.03 kg / zł 35.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Marynka30 g Marynka Hops	zł 0.08 / g zł 2.40	Pellet	9.4	Boil	60 min	33.64	23.1%
25 g	East Kent Goldings25 g East Kent Goldings Hops	zł 0.20 / g zł 5.00	Pellet	4.6	Boil	20 min	8.31	19.2%
25 g	East Kent Goldings25 g East Kent Goldings Hops	zł 0.20 / g zł 5.00	Pellet	4.6	Boil	10 min	4.97	19.2%
50 g	East Kent Goldings50 g East Kent Goldings Hops	zł 0.20 / g zł 10.00	Pellet	4.6	Aroma	0 min		38.5%
130 g / zł 22.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Charles Faram - Marynka (Pellet) 30 g Marynka (Pellet) Hops	zł 0.08 / g zł 2.40	33.64	23.1%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	zł 0.20 / g zł 20.00	13.28	76.9%
130 g / zł 22.40

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	zł 9.27 / each zł 9.27
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

zł 9.27 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-01 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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