Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
350 g |
Bravo350 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
13.36 |
10.4% |
|
1,500 g |
Saaz1500 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.93 |
44.8% |
|
1,000 g |
Saaz1000 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
6.62 |
29.9% |
|
500 g |
Saaz500 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.86 |
14.9% |
|
3,350 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
350 g |
Bravo (Pellet) 350 g Bravo (Pellet) Hops |
|
13.36 |
10.4% |
|
3,000 g |
Saaz (Pellet) 3000 g Saaz (Pellet) Hops |
|
20.41 |
89.6% |
|
3,350 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
65 °C |
65 °C |
20 min |
|
|
|
Temperature |
65 °C |
69 °C |
40 min |
|
|
|
Temperature |
69 °C |
78 °C |
3 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 g |
Gypsum
|
|
Water Agt |
Boil |
75 min. |
|
50 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Pilsen (Light Lager)
"newnew Pilner" Bohemian Pilsener beer recipe by lxs. All Grain, ABV 5.14%, IBU 33.77, SRM 4.02, Fermentables: (Swaen Pilsner, Swaen Vienna, Munich Light, Dextrine Malt) Hops: (Bravo, Saaz) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-12 13:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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