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Oatmeal Stout 2.02

Method: All Grain
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Wednesday April 12th 2023

Oatmeal Stout

by SonnyK85

OG: 1.059 FG: 1.020 ABV: 5.2% IBU: 31

6:00

by Pickett

OG: 1.051 FG: 1.014 ABV: 4.7% IBU: 30

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.3%

IBU (tinseth):

30.9

SRM (morey):

37.4

Mash pH

5.5

Cost $

16.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Great Western - Northwest Pale Ale Malt7 lb Northwest Pale Ale Malt	$ 1.15 / lb $ 8.05	37	3	56%
1.50 lb	Flaked Oats1.5 lb Flaked Oats		33	2.2	12%
1 lb	Bestmalz - BEST Munich1 lb BEST Munich	$ 1.49 / lb $ 1.49	37	6.3	8%
1 lb	Briess - Victory Malt1 lb Victory Malt	$ 2.40 / lb $ 2.40	34.5	28	8%
1 lb	Bairds - Medium Caramel / Crystal 80L1 lb Medium Caramel / Crystal 80L	$ 2.00 / lb $ 2.00	34	80	8%
0.75 lb	Thomas Fawcett - Chocolate Malt0.75 lb Chocolate Malt	$ 2.20 / lb $ 1.65	32.2	420	6%
0.25 lb	Simpsons - Roasted Barley0.25 lb Roasted Barley	$ 2.20 / lb $ 0.55	28.52	600	2%
12.50 lbs / $ 16.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Warrior16 g Warrior Hops	$ 1.13 / oz $ 0.64	Pellet	14.7	Boil	30 min	21.02	53.3%
14 g	Amarillo14 g Amarillo Hops		Pellet	7.9	Boil	30 min	9.88	46.7%
30 g / $ 0.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Warrior (Pellet) 16 g Warrior (Pellet) Hops	$ 1.13 / oz $ 0.64	21.02	53.3%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops		9.88	46.7%
30 g / $ 0.64

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	165 °F	154 °F	90 min
4.5 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	18	92.4	135.3	85.3	183.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

578

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Brews

Public: Yup, Shared
Last Updated: 2024-05-12 03:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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