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Heidelberg Pils

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.23 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 98%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Tuesday April 11th 2023

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

27.7

SRM (morey):

5.3

Mash pH

5.5

Cost $

51.56

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Bestmalz - BEST Heidelberg10 lb BEST Heidelberg	$ 1.99 / lb $ 19.90	38	1.3	52.6%
2 lb	Mecca Grade - Opal 222 lb Opal 22	$ 3.00 / lb $ 6.00	35.6	22	10.5%
7 lb	Bestmalz - BEST Pilsen7 lb BEST Pilsen		37	1.9	36.8%
19 lbs / $ 25.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.68 oz	GR Magnum0.68 oz GR Magnum Hops	$ 0.88 / oz $ 0.60	Pellet	13.2	Boil	70 min	15.29	25.4%
1 oz	Godiva1 oz Godiva Hops	$ 2.50 / oz $ 2.50	Pellet	7.1	Boil	25 min	8.14	37.3%
1 oz	Godiva1 oz Godiva Hops	$ 2.50 / oz $ 2.50	Pellet	7.1	Boil	10 min	4.25	37.3%
2.68 oz / $ 5.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.68 oz	GR Magnum (Pellet)	$ 0.88 / oz $ 0.59	15.29	25.4%
2 oz	Godiva (Pellet)	$ 2.50 / oz $ 5.00	12.39	74.6%
2.68 oz / $ 5.59

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.07 gal	Strike	144 °F	144 °F	45 min
	Infusion	144 °F	160 °F	45 min
	Vorlauf	--	168 °F	10 min
6 gal	Sparge	172 °F	172 °F	30 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
0.70 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 each	Whirfloc tablet	Fining	Boil	15 min.
10 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	66 Grams	Cost:	$ 0.30 / g $ 20.06
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 20.06 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Blackmuse's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2023-04-23 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Heidelberg Pils

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