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Witbier

Method: Extract
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Hop Utilization: 99%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday April 11th 2023

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

11.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	49%
5.50 lb	American - White Wheat5.5 lb White Wheat	40	2.8	44.9%
2 oz	Munich2 oz Munich	37	6	1%
2 oz	Munich - Light 10L2 oz Munich - Light 10L	33	10	1%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	4.1%
196 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.33 oz	Saaz1.33 oz Saaz Hops		Pellet	3.6	Boil	60 min	11.42	100%
1.33 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.33 oz	Saaz (Pellet) 1.3299999969577 oz Saaz (Pellet) Hops		11.42	100%
1.33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	132 °F	122 °F	15 min
	heated mash with burner	Infusion	122 °F	165 °F	60 min
2.75 gal		Sparge	175 °F	165 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1.50 oz	Orange Zest	Spice	Mash	5 min.
1 g	Chamomile	Herb	Mash	5 min.
0.40 oz	Coriander Seed	Spice	Mash	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	15 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Darrington, WA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-28 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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