Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Stone Path Malt - SPM Pilsner8 lb SPM Pilsner |
$ 0.79 / lb
$ 6.32 |
36.8 |
2 |
84.2% |
|
0.75 lb |
Weyermann - Carapils0.75 lb Carapils |
|
34.5 |
2.1 |
7.9% |
|
0.50 lb |
Belgian - Biscuit0.5 lb Biscuit |
|
35 |
23 |
5.3% |
|
0.25 lb |
Stone Path Malt - SPM Munich Dark0.25 lb SPM Munich Dark |
$ 0.83 / lb
$ 0.21 |
36.8 |
8 |
2.6% |
|
9.50 lbs / $ 6.53
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Perle0.25 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
7.87 |
14.3% |
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
13.08 |
85.7% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Perle (Pellet) 0.24999999942814 oz Perle (Pellet) Hops |
|
7.87 |
14.3% |
|
1.50 oz |
Hallertau Mittelfruh (Pellet) 1.4999999965689 oz Hallertau Mittelfruh (Pellet) Hops |
|
13.08 |
85.7% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
135 °F |
135 °F |
15 min |
|
|
|
Infusion |
145 °F |
145 °F |
45 min |
|
|
|
Infusion |
162 °F |
162 °F |
30 min |
|
2.5 gal |
|
Batch Sparge |
172 °F |
172 °F |
30 min |
Starting Mash Thickness:
1.8 qt/lb
|
Priming
|
Method: co2
Amount: 26.71 psi
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
201502 Somerville MA
"Kolsch Style" Kölsch beer recipe by JZ1018. All Grain, ABV 5.08%, IBU 20.96, SRM 4.89, Fermentables: (SPM Pilsner, Carapils, Biscuit, SPM Munich Dark) Hops: (Perle, Hallertau Mittelfruh) Other: (Whirlfloc, Diammonium Phosphate (DAP), Clarity Ferm WLN4000, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-13 14:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
