Kolsch Style Beer Recipe | All Grain Kölsch by JZ1018 | Brewer's Friend
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Kolsch Style

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173.5 (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday April 11th 2023
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1.047
1.009
5.1%
21.0
4.9
5.6
6.53
 
Brew Log History
0Temp
1.010Gravity
OG: 1.053
Attenuation: 80.46%
5.6%ABV
Calories: 173.5 / 12oz
Carbs: 15.7 g / 12oz
28Days
Readings: 0

May 02, 2023 to May 30, 2023

Last Updated: 2 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Stone Path Malt - SPM Pilsner8 lb SPM Pilsner 0.79 / lb
6.32
36.8 2 84.2%
0.75 lb Weyermann - Carapils0.75 lb Carapils 34.5 2.1 7.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.3%
0.25 lb Stone Path Malt - SPM Munich Dark0.25 lb SPM Munich Dark 0.83 / lb
0.21
36.8 8 2.6%
9.50 lbs / 6.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 60 min 7.87 14.3%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 13.08 85.7%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 135 °F 135 °F 15 min
Infusion 145 °F 145 °F 45 min
Infusion 162 °F 162 °F 30 min
2.5 gal Batch Sparge 172 °F 172 °F 30 min
Starting Mash Thickness: 1.8 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
1 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
0.75 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kolsch Style" Kölsch beer recipe by JZ1018. All Grain, ABV 5.08%, IBU 20.96, SRM 4.89, Fermentables: (SPM Pilsner, Carapils, Biscuit, SPM Munich Dark) Hops: (Perle, Hallertau Mittelfruh) Other: (Whirlfloc, Diammonium Phosphate (DAP), Clarity Ferm WLN4000, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-13 14:06 UTC
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