Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.50 lb |
Stone Path Malt - SPM Pilsner7.5 lb SPM Pilsner |
$ 0.79 / lb
$ 5.93 |
36.8 |
2 |
76.1% |
1 lb |
Stone Path Malt - SPM Munich Dark1 lb SPM Munich Dark |
$ 0.83 / lb
$ 0.83 |
36.8 |
8 |
10.2% |
0.60 lb |
Weyermann - Carahell0.6 lb Carahell |
|
34 |
10 |
6.1% |
0.75 lb |
Weyermann - Carafa Special Type II0.75 lb Carafa Special Type II |
|
29.9 |
425 |
7.6% |
9.85 lbs / $ 6.76
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Herkules0.25 oz Herkules Hops |
|
Pellet |
18.1 |
First Wort
|
0 min |
18.55 |
33.3% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
5.37 |
66.7% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Herkules (Pellet) 0.24999999942814 oz Herkules (Pellet) Hops |
|
18.55 |
33.3% |
0.50 oz |
Hallertau Mittelfruh (Pellet) 0.49999999885628 oz Hallertau Mittelfruh (Pellet) Hops |
|
5.37 |
66.7% |
0.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Batch Sparge |
129 °F |
129 °F |
15 min |
|
|
Infusion |
144 °F |
144 °F |
55 min |
|
|
Infusion |
154 °F |
154 °F |
35 min |
|
|
Infusion |
162 °F |
162 °F |
25 min |
|
|
Infusion |
172 °F |
172 °F |
5 min |
2.5 gal |
|
Batch Sparge |
174 °F |
174 °F |
30 min |
Starting Mash Thickness:
1.8 qt/lb
|
Priming
Method: co2
Amount: 30.78 psi
Temp: 68 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
201502 Somerville MA
Notes
Ferment @ 49F until gravity drops to about 1.028. Slowly raise temp to 66 until gravity drops to 1.015. Keg. Once fermentation is complete, cold crash to 39F and carbonate.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-13 14:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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