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OATY MA BREWSY

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 83 liters
Post Boil Size: 73 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: M3
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday April 11th 2023

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

25.5

SRM (morey):

33.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	United Kingdom - Maris Otter Pale11 kg Maris Otter Pale	38	3.75	73.8%
700 g	Weyermann - Carafa I700 g Carafa I	32	340	4.7%
300 g	German - Carapils300 g Carapils	35	1.3	2%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar)	41	1	3.4%
400 g	United Kingdom - Extra Dark Crystal 120L400 g Extra Dark Crystal 120L	33	120	2.7%
500 g	Bairds - Roasted Barley500 g Roasted Barley	33	600	3.4%
500 g	Crisp Malting - Pale Chocolate500 g Pale Chocolate	32.7	220	3.4%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	6.7%
14,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Fuggles100 g Fuggles Hops	Leaf/Whole	5.1	Boil	60 min	18.5	62.5%
60 g	Bramling Cross60 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	15 min	7.02	37.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Fuggles (Leaf/Whole) 100 g Fuggles (Leaf/Whole) Hops	18.5	62.5%
60 g	Bramling Cross (Leaf/Whole) 60 g Bramling Cross (Leaf/Whole) Hops	7.02	37.5%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
46 L	Strike	75 °C	66 °C	50 min
13 L	Sparge	--	66 °C	10 min
41 L	Sparge	--	67 °C	12 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
21 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	40 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

stout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
180	22	42	200	90	195
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-11 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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