French Vienna Lager Beer Recipe | All Grain Vienna Lager | Brewer's Friend

French Vienna Lager

157 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Greystone Homebrews
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday June 4th 2014
1.048
1.010
5.1%
19.9
12.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 78.9%
2 lb United Kingdom - Crystal Rye2 lb Crystal Rye 33 90 10.5%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 5.3%
1 lb American - Vienna1 lb Vienna 35 4 5.3%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 70 min 19.87 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal strike to 170 Infusion -- 156 °F 60 min
10 gal Fly Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 789 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
1434 Bay Road
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"French Vienna Lager" Vienna Lager beer recipe by Greystone Homebrews. All Grain, ABV 5.05%, IBU 19.87, SRM 12.74, Fermentables: (Pilsner, Crystal Rye, Aromatic Malt, Vienna) Hops: (Tettnanger)
Recipe Picture
Last Updated and Sharing
 
1,266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-30 00:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top