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Algarrobo Sweet Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 80 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Tuesday April 11th 2023

Original Gravity:

1.079

Final Gravity:

1.013

ABV (standard):

8.6%

IBU (tinseth):

13.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	Bestmalz - BEST Pale ale55 kg BEST Pale ale	38.1	2.81	59%
5 kg	Bestmalz - BEST Caramel Munich I5 kg BEST Caramel Munich I	34.5	35	5.4%
5 kg	Bestmalz - BEST Caramel Munich III5 kg BEST Caramel Munich III	34.5	63	5.4%
5.40 kg	Bestmalz - BEST Chocolate5.4 kg BEST Chocolate	34.5	337.82	5.8%
5.40 kg	Bestmalz - BEST Roasted Barley5.4 kg BEST Roasted Barley - (late mash tun addition)	30	480	5.8%
2.25 kg	Bestmalz - BEST Black Malt2.25 kg BEST Black Malt - (late mash tun addition)	30	425	2.4%
5.20 kg	Riverbend Malt - Streaker Malted Oats5.2 kg Streaker Malted Oats - (late mash tun addition)	39	1.5	5.6%
10 kg	Raw Honey10 kg Raw Honey - (late boil kettle addition)	38	20	10.7%
93.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Yakima Chief Hops - Nugget90 g Nugget Hops	Lupulin Pellet	14.5	Boil at 197.6 °C	15 min	8.63	37.5%
150 g	Northern Brewer - Williamette150 g Williamette Hops	Lupulin Pellet	5.4	Boil at 197.6 °C	10 min	4.85	62.5%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Yakima Chief Hops - Nugget (Lupulin Pellet) 90 g Nugget (Lupulin Pellet) Hops	8.63	37.5%
150 g	Northern Brewer - Williamette (Lupulin Pellet)	4.85	62.5%
240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
270 L	Strike	64 °C	64 °C	60 min
80 L	Sparge	75 °C	72 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 147.2 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	165 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	64.4 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2006 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2023-04-11 04:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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