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Lince

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 509.5 liters
Post Boil Size: 501.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Corona
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday April 10th 2023

03 VOX POPULI IPA

by thehaze

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 32

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

31.7

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 kg	American - White Wheat19.5 kg White Wheat	40	2.8	14.2%
8 kg	Flaked Oats8 kg Flaked Oats	33	2.2	5.8%
1 kg	Weyermann - Acidulated1 kg Acidulated	27	3.4	0.7%
100 kg	Canada Malting - CMC 2-ROW MALT100 kg CMC 2-ROW MALT	36	1.75	72.7%
9 kg	Canada Malting - SUPERIOR PILSEN MALT9 kg SUPERIOR PILSEN MALT	37.2	1.5	6.5%
137.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Citra400 g Citra Hops	Pellet	13	First Wort	60 min	27.12	7%
300 g	Galaxy300 g Galaxy Hops	Pellet	15.3	Whirlpool	0 min	4.59	5.3%
1,500 g	Yakima Chief Hops - Ekuanot 1500 g Ekuanot Hops	Pellet	13.8	Dry Hop	2.5 days		26.3%
1,000 g	Galaxy1000 g Galaxy Hops	Pellet	14.25	Dry Hop	2.5 days		17.5%
1,000 g	Galena1000 g Galena Hops	Pellet	13	Dry Hop	2.5 days		17.5%
500 g	Amarillo500 g Amarillo Hops	Pellet	8.6	Dry Hop	2.5 days		8.8%
500 g	Citra500 g Citra Hops	Pellet	11	Dry Hop	2.5 days		8.8%
500 g	Chinook500 g Chinook Hops	Pellet	13	Dry Hop	2.5 days		8.8%
5,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Citra (Pellet) 400 g Citra (Pellet) Hops	27.12	7%
300 g	Galaxy (Pellet) 300 g Galaxy (Pellet) Hops	4.59	5.3%
1,500 g	Yakima Chief Hops - Ekuanot (Pellet) 1500 g Ekuanot (Pellet) Hops		26.3%
1,000 g	Galaxy (Pellet) 1000 g Galaxy (Pellet) Hops		17.5%
1,000 g	Galena (Pellet) 1000 g Galena (Pellet) Hops		17.5%
500 g	Amarillo (Pellet) 500 g Amarillo (Pellet) Hops		8.8%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops		8.8%
500 g	Chinook (Pellet) 500 g Chinook (Pellet) Hops		8.8%
5,700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Infusion	72 °C	69 °C	60 min
300 L	Sparge	73 °C	73 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Type	Use	Time
90 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
40 g	Magnesium Chloride	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
55 ml	Lactic acid	Water Agt	Mash	1 hr.
62.63 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2498 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.4 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Lince

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	52	150	60	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Imagen-de-WhatsApp-2023-07-13-a-las-12.27.17.jpg

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-15 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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