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Puma Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 508.75 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Corona
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday April 10th 2023

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

33.7

SRM (morey):

3.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Caramel / Crystal 20L3 kg Caramel / Crystal 20L	35	20	3%
4 kg	American - Carapils (Dextrine Malt)4 kg Carapils (Dextrine Malt)	33	1.8	4%
1 kg	Bestmalz - BEST Acidulated1 kg BEST Acidulated	35.9	2.81	1%
92 kg	Canada Malting - CMC 2-ROW MALT92 kg CMC 2-ROW MALT	36	1.75	92%
100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Hopsteiner - Sultana200 g Sultana Hops	Pellet	13.7	Boil	60 min	15.06	0%
120 g	Yakima Chief Hops - Loral LupuLN2 (Cryo)120 g Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	19	Boil	40 min	11	0%
80 g	Yakima Chief Hops - Loral80 g Loral Hops	Leaf/Whole	19	Boil	15 min	3.77	0%
150 g	Yakima Cryo Pop150 g Yakima Cryo Pop Hops	Pellet	23.4	Boil	5 min	3.84	0%
500 kg	Yakima Valley Hops - LUPOMAX Sabro500 kg LUPOMAX Sabro Hops	Leaf/Whole	24	Dry Hop	2 days		99.9%
500,550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Hopsteiner - Sultana (Pellet) 200 g Sultana (Pellet) Hops	15.06	0%
120 g	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	11	0%
80 g	Yakima Chief Hops - Loral (Leaf/Whole) 80 g Loral (Leaf/Whole) Hops	3.77	0%
150 g	Yakima Cryo Pop (Pellet) 150 g Yakima Cryo Pop (Pellet) Hops	3.84	0%
500 kg	Yakima Valley Hops - LUPOMAX Sabro (Leaf/Whole) 500 kg LUPOMAX Sabro (Leaf/Whole) Hops		99.9%
500,550 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Strike	71 °C	66 °C	60 min
300 L	Sparge	74 °C	74 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Gypsum	Water Agt	Mash	1 hr.
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
40.92 ml	Lactic acid	Water Agt	Sparge	1 hr.

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Puma # 2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	17	70	150	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2024-10-12 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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