Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil at 100 °C
|
65 min |
19.76 |
16.7% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
50 min |
23.01 |
33.3% |
|
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool
|
0 min |
6.71 |
50% |
|
60 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 143.3 g
Temp: 22 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and hoppy
"mandARINA ALE" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.18%, IBU 49.49, SRM 6.51, Fermentables: (Pale Ale Malt, CaraRed) Hops: (Magnum, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-18 19:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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