Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
target65 g target Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
20.73 |
100% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65 g |
target (Pellet) 65 g target (Pellet) Hops |
|
20.73 |
100% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
38 L |
|
Sparge |
80 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Scottish Export" Scottish Export beer recipe by BradG1990. All Grain, ABV 5.39%, IBU 20.73, SRM 14.28, Fermentables: (Finest Maris Otter, Extra Special Malt, Best RED X) Hops: (target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-10 16:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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