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West Coast

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.59 gallons
Post Boil Size: 12.24 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Hess
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday April 10th 2023

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

58.1

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	42.4%
11.14 lb	Crisp Malting - Finest Maris Otter11.14 lb Finest Maris Otter	38	3	47.2%
1.26 lb	American - Caramel / Crystal 20L1.26 lb Caramel / Crystal 20L	35	20	5.3%
1.19 lb	Avangard - Light Munich1.19 lb Light Munich	37	8	5%
23.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus1 oz Columbus Hops	Pellet	16.2	Boil	60 min	28.2	11.1%
1 oz	Mckenzie1 oz Mckenzie Hops	Pellet	13	Boil	10 min	8.21	11.1%
1 oz	Meridian1 oz Meridian Hops	Pellet	5.6	Boil	10 min	3.53	11.1%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	12.2	Boil	10 min	7.7	11.1%
2 oz	Yakima Valley Hops - LUPOMAX Cashmere2 oz LUPOMAX Cashmere Hops	Pellet	13.5	Dry Hop	Day 5		22.2%
1 oz	Mckenzie1 oz Mckenzie Hops	Pellet	13	Whirlpool	10 min	4.43	11.1%
1 oz	Meridian1 oz Meridian Hops	Pellet	5.6	Whirlpool	10 min	1.91	11.1%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	12.2	Whirlpool	10 min	4.15	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus (Pellet)	28.2	11.1%
2 oz	Mckenzie (Pellet)	12.64	22.2%
2 oz	Meridian (Pellet)	5.44	22.2%
2 oz	Yakima Valley Hops - Azacca (Pellet)	11.85	22.2%
2 oz	Yakima Valley Hops - LUPOMAX Cashmere (Pellet)		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.48 gal		Infusion	--	152 °F	60 min
		Temperature	152 °F	170 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
5.01 ml	Lactic acid	Water Agt	Mash	1 hr.
2 each	Whirlfloc	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	500 Milliliters	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Randy Mosher / Tasty McDole

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2023-04-14 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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