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Wheaties 2

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.29 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 95%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday April 10th 2023

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

21.9

SRM (morey):

4.5

Mash pH

5.5

Cost $

12.00

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.30 lb	Rahr - White Wheat2.3 lb White Wheat	$ 2.19 / lb $ 5.04	39.1	3.2	39.7%
3.50 lb	Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row	$ 1.99 / lb $ 6.97	37	1.8	60.3%
5.80 lbs / $ 12.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Artisan - Willamette0.6 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	60 min	21.03	52.2%
0.25 oz	Artisan - Cascade0.25 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	5.8	Boil	1 min	0.44	21.7%
0.30 oz	Artisan - Willamette0.3 oz Willamette Hops		Pellet	5	Boil	1 min	0.45	26.1%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	Artisan - Willamette (Pellet)	$ 0.00 / oz $ 0.00	21.48	78.3%
0.25 oz	Artisan - Cascade (Pellet)	$ 0.00 / oz $ 0.00	0.44	21.7%
1.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 gal		Strike	157 °F	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
1 g	Gypsum	Water Agt	Mash
1.50 g	Epsom Salt	Water Agt	Mash
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1.50 ml	Lactic acid	Water Agt	Mash

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

BU/OG 0.4

Last Updated and Sharing

547

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Brews

Public: Yup, Shared
Last Updated: 2024-06-30 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wheaties 2

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