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Frankenstein's Garden

Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday April 9th 2023

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

46.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - DME Pale Ale0.5 lb DME Pale Ale	45	6	38.5%
0.30 lb	Briess - DME Bavarian Wheat0.3 lb DME Bavarian Wheat	44.6	3	23.1%
0.50 lb	Briess - DME Golden Light0.5 lb DME Golden Light	44.6	4	38.5%
1.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Yakima Valley Hops - NZ Nelson Sauvin0.1 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	30 min	16.28	16.7%
0.10 oz	Yakima Valley Hops - NZ Nelson Sauvin0.1 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	10 min	7.68	16.7%
0.15 oz	Yakima Valley Hops - NZ Nelson Sauvin0.15 oz NZ Nelson Sauvin Hops	Pellet	12	Whirlpool	0 min	6.74	25%
0.10 oz	Yakima Valley Hops - Citra0.1 oz Citra Hops	Pellet	13.1	Boil	10 min	8.39	16.7%
0.15 oz	Yakima Valley Hops - Citra0.15 oz Citra Hops	Pellet	13.1	Whirlpool	0 min	7.36	25%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	30.7	58.4%
0.25 oz	Yakima Valley Hops - Citra (Pellet)	15.75	41.7%
0.60 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.15 oz	Lemongrass	Spice	Mash
4 g	Elderflower	Water Agt	Mash
10 ml	apricot extract	Flavor	Mash

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-09 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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